Page 29 - Port of Baltimore - Issue 3 - 2022

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Brazil for lobster tails. We go to Norway and to Chile for farm-raised salmon and to Alaska for wild salmon,” Emmons said. “On any given day of the week, we supply over 100 different seafood species to our core clients.”
That diversity of offerings is a major part of NAFCO’s value proposition. “The preeminent retailers and club stores choose us because we are a total seafood solution,” Emmons said.
‘An Incredible Relationship’ with the Port
A major part of what makes NAFCO’s operations work is its proximity to
the Port of Baltimore, and the company’s great working relationship with
Port officials.
“We have an incredible relationship with the administration and staff at Ports America Chesapeake,” Emmons said. “The productivity between their team and ours is unmatched. I am deeply appreciative of the Maryland Port Administration and Ports America Chesapeake.”
In the future, NAFCO plans to
keep growing and expanding with its customer base. Another goal is to
help those customers promote the consumption of seafood. “We help our customers with continuing education, promotion, merchandising and overall awareness of the benefits of seafood consumption,” Emmons said. “We strive to put the world’s healthiest protein on America’s dinner tables.”
So next time you pick up a packet
of frozen salmon at the grocery store or dig into a plate of shrimp at your favorite restaurant, consider this: it probably passed through NAFCO’s facilities before it made its way to you. 􏰀
AT-A-GLANCE
EMPLOYEES: 600+ FOUNDED: 1991
LOCATION: 7775 Chesapeake Bay Court, Jessup, MD 20794
www.nafcofish.com
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