Page 29 - Delaware Medical Journal - July/August 2020

TREATMENT
CONCLUSION
This algorithm was created with easy- to-follow nutritional recommendations that can be implemented without consultation with a dietitian. This allows the patient to receive care more in case the RD staff is overwhelmed
by the clinical caseload during this COVID-19 pandemic. While these guidelines are helpful for our institution and its practices, each institution will needs and resources.
CONTRIBUTORS
■ MARY SHAPERO, MS, RD, CNSC, LDN
is a Clinical Nutrition Manager at the Department of Food and Nutrition Services at ChristianaCare.
■ MICHAEL T. VEST, DO is an Assistant Professor in the Department of Internal Medicine, Section of Pulmonary and Critical Care Medicine at ChristianaCare and Sidney Kimmel Medical College.
■ TRACY HEADLEY, RD, CNSC, LDN works at the Department of Food and Nutrition Services at ChristianaCare.
■ ELISABETH JONES, MS, RD, CNSC, LDN works at the Department of Food and Nutrition Services at ChristianaCare.
■ THERESA JOHNSTON, APRN works in Nutrition Support Service at ChristianaCare.
■ MEGAN FARAJ, PHARMD is a Pharmacy Clinical Coordinator at ChristianaCare.
■ TEP KANG, PHARMD is a Clinical Pharmacy Specialist at ChristianaCare.
■ LUIS CARDENAS, DO, PHD is Director of Surgical Critical Care and Director of Nutrition Support Services at ChristianaCare.
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