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Where Culinary Discovery Begins
FIND WHAT YOU’VE BEEN CRAVING IN THE HUDSON VALLEY.
Hudson Valley Restaurant Week is the twice a year, one-of-a-kind celebration of the Hudson Valley as a top culinary destination. In spring and fall, award-winning chefs and restaurateurs make a place at their tables just for you with inspired prix fixe menus and carefully curated wines, craft beers and spirits. Brought to you by the Valley Table magazine, Hudson Valley Restaurant Week is where you can discover, dine, drink and delight in the region’s best cuisine.
Visit HudsonValleyRestaurantWeek.com for event details and reservations!
VALLEYTABLE.COM | HUDSONVALLEYRESTAURANTWEEK.COM | @VALLEYTABLE
