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    Breakfast of Champions
Kelly’s Egg Sandwich at Kelly’s Bakery (Poughkeepsie)
Lobster Chilaquiles at McKinney & Doyle (Pawling) Fully Loaded sandwich at Norma’s (Wappingers Falls) Tres Leches French Toast at Heritage Food + Drink (Wappingers Falls)
Caffeine Boost
Heart Elixxr at the Elixxr Café (Beacon)
Cafe Miel at The Crafted Kup (Poughkeepsie) Storm King at Ready Coffee (Wappingers Falls, LaGrange, Hyde Park)
Matcha Thomas at Matcha Thomas (Beacon)
Plant-Based Paradise
Maple Pecan Donut at Peaceful Provisions (Beacon) Flatbread Specials at Wonderbar (Beacon) Combination Plate at Aba’s Falafel (Rhinebeck) Cake Pops at Emy Delights & Bites (Hyde Park)
I S
5 CULINARY DESTINATIONS IN THE USA THAT ARE SET TO TAKE THE FOOD SCENE BY STORM (HYDE PARK)
The farm-to-table ethos thrives in Hudson Valley. The region’s agricultural community supplies fresh ingredients to local restaurants and NYC’s top dining spots. Known
for sustainability and innovation, Hudson Valley excels in growing heirloom produce.
— Bayar Jain, Travel + Leisure India & South Asia
A Variety of Cuisine. One Standard of Excellence.
Historic Hyde Park is home to the world’s premier culinary college, The Culinary Institute of America (CIA), whose graduates lead kitchens in some of the finest
restaurants around the globe — AND right here in Dutchess County. Alumni shine at spots like David Cruz’s Reconnect Foods (Poughkeepsie), which serves fusion fare; Thomas Kacherski’s Crew (Poughkeepsie) with his fresh, seasonal ingredients; and Christopher Dorsey’s elevated classics at Kips Tavern (Rhinecliff).
Use the CIA Chef Finder Food Lovers Trail to find CIA grads creating world-class cuisine in Dutchess. This free digital passport provides
an insider’s guide to find ama􏰀ing eats. Check
in at each location with your phone for your chance to win prizes from the CIA.
􏰁isit dut􏰂hesstouris􏰃􏰄􏰂o􏰃/􏰂ia􏰅􏰂he􏰆􏰅finder􏰄
CIA Alum Amanda Giacalone, Amanda’s Macaron Shoppe
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