Page 47 - Westchester 2022 Relocation & Moving Guide

batch vendors. Expect a cultured New American menu and a thoughtful beverage program. www.heritage147.com
Mamaroneck
Modern on the Rails
A unique spin on Italian stalwarts (Kobe beef meatballs, chipotle calamari) can be found at this 140-seat restaurant in the space that was formerly Club Car. www.modernontherails.com
Nonna Carola Ristorante & Bar
This sophisticated-yet-casual Italian restaurant boasts exemplary service and flavorful dishes. Their brunch menu is no exception, with breakfast-style risotto and a chicken-parm waffle. www.nonnacarola.com
New Rochelle
Alvin & Friends
You’ll be invited in with warmth at this contemporary Southern/Caribbean eatery serving entrées such as jerk-rubbed duck, jumbo lump crab cakes, and crispy fried chicken. www.alvinandfriendsrestaurant.com
Dubrovnik
The county’s first and only Croatian restaurant, Dubrovnik excels at simply prepared seafood and grilled meats, often served with produce from its on-site garden. www.dubrovnikny.com
Pizzeria La Rosa
Frank Pinello and Matthew DiGesu pool their decades of pizzeria experience at this New Rochelle spot, where they’re slinging pies with a New York-meets-Naples pedigree. www.pizzerialarosa.com
Port Chester
bartaco
This perennially popular taqueria (one of 19 nationwide) serves — what else? — tacos: baja fish, falafel, pork belly, spicy chorizo, curry shrimp, and portobello with queso
fresco, with outdoor seating overlooking the Byram River. www.bartaco.com
Rye Brook
Fortina
This perennial favorite pizza and Italian joint combines a trendy ambience with top-quality ingredients and Italian flare. (Other locations are in Armonk, Yonkers, and Stamford, CT.) www.fortinapizza.com
Scarsdale
Sea Flame Seafood & Steakhouse
Renovated in 2020, this NYC-style steakhouse now boasts a high-end interior and a revamped menu with emphasis on fresh seafood and high-grade cuts of meat. www.seaflamerestaurant.com
Vietnam’s Central
Inspired by his native Vietnam, Chef Tuong Bui strikes just the right balance of sweet, salty, bitter, sour, and spicy at this hidden gem. www.vietnamscentral.com
Wood & Fire
Neapolitan cuisine is the name of the game here: you’ll get classics like Margherita pies and spaghetti and meatballs, plus unique dishes like spinach gnocci caprese. (Another location in Pleasantville) www.woodandfirepizza.com
Saltaire Oyster Bar and Fish House
Set in an exposed-brick 1903 warehouse, this hotspot serves fresh market fish, glistening seafood towers, and an extensive raw bar. www.saltaireoysterbar.com
Telly’s Taverna
A sister restaurant to the Astoria mainstay, the nautically themed Telly’s purveys Greek specialties, including numerous seafood items that you can see fresh on display. www.tellystaverna.com
Rye
Rafele Rye
Raffaele Ronca’s Rafele Rye became a 2021 Bib Gourmand for its on-point Italian cuisine like house-made pasta, grilled branzino, and marinated lamb skewers. www.rafele.com/rafele-rye
Village Social
This hotspot is home to a variety of Asian-inflected dishes, but doesn’t shy away from creative pizzas, salads, and small plates. Ample outdoor seating. www.villagesocialkb.com
LIVING IN WESTCHESTER AND THE HUDSON VALLEY | RELOCATION & MOVING GUIDE 37
bartaco, Port Chester
© TOM MCGOVERN