Page 30 - 2019 Westchester Relocation Guide
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                 DINING
HUDSON VALLEY HOT SPOTS
  Rockland County
BV’S GRILL AT TIME HOTEL
Nyack (13 miles from White Plains)
This Hudson Valley outpost of Man- hattan’s famed Bobby Van’s Steakhouse is not your usual hotel restaurant filled with jetlagged executives. Rather, it’s a place the locals gather for weeknight happy hour (with platters of buttermilk fried chicken) or a satisfying dinner. Try the dry-aged prime filet mignon, tender tomahawk, or the lushly marbled rib-eye artfully presented with a French trim.
845.675.8740; www.bvsgrillny.com
Orange County
LIBERTY STREET BISTRO
Newburgh (46 miles from White Plains)
Contemporary American cuisine and French-inflected dining meet at this New- burgh standout. A hallmark (and cheerlead- er) of the city’s march toward restoration, the restaurant is led by Chef Michael Kelly, a CIA-educated Valley local who prepares a menu based on what is seasonally avail-
able. Personal touches — like a sweet treat served with your bill and cocktails expertly infused with smoke — make the experience here truly exceptional.
845.562.3900; www.libertystreetbistro.com
Putnam County
HUDSON HIL’S CAFE & MARKET
Cold Spring (36 miles from White Plains)
Made-from scratch fare served all day (or at least until close) keeps the custom- ers coming to this Main Street staple. Clas- sics like Eggs Bennie share the menu with sweet updates like chocolate babka French toast, huevos rancheros; and smaller plates, like pastries. Get there early so you don’t have to wait in the long lines that form on the weekends.
845.265.9471; www.hudsonhils.com
Dutchess County
CULINARY INSTITUTE OF AMERICA
Hyde Park (59 miles from White Plains)
Students at the world-renowned culinary
school staff three on-campus restaurants and three casual eateries:
THE BOCUSE RESTAURANT serves tra- ditional French cuisine with a modern touch.
RISTORANTE CATERINA DE’ MEDICI serves regional Italian dishes. Lunch and dinner,
AMERICAN BOUNTY RESTAURANT fea- tures regional specialties prepared with the Valley’s freshest ingredients.
APPLE PIE BAKERY CAFÉ has scrump- tious desserts and stellar café fare served in a relaxed setting.
THE TAVERN AT AMERICAN BOUNTY has relaxed, casual dining with a tavern menu, plus cocktails and craft beer brewed onsite.
AL FORNO TRATTORIA features wood- fired pizza and light Italian dishes.
Check website for hours and days open. All eateries are closed Sundays, the first three weeks of August, and during school breaks. Reservations are recommended for the three main restaurants.
845.471.6608; www.ciarestaurantgroup.com
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      525 North State Road, Briarcliff Manor and 1115 US 9, Fishkill
www.TerraTileAndMarble.com
• Fine Ceramic and Porcelain Tiles
• Glass and Stone Mosaics
• Marble and Granite Tiles and Slabs
• Custom Fabrication for Countertops and Fireplace Surrounds
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LIVING IN WESTCHESTER AND THE HUDSON VALLEY | RELOCATION & MOVING GUIDE
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