Page 37 - 2024 Westchester Relocation & Moving Guide

Mount Vernon
The Bayou
This New Orleans-themed bar and restaurant combines funky decorations and lip-smacking Cajun food with wicked good hurricanes and a party vibe. www.bayourestaurantny.com
Pelham
Sergio’s Ristorante
Tuckahoe
Buleria Tapas & Wine Bar
Tucked among Tuckahoe’s five Italian restaurants and two Italian delis is this sophisticated riff on an old-world Spanish tavern, where authentic hot and cold tapas, paella, and entrées
of churrasco and branzino showcase imported ingredients and pair with Spanish wines. www.buleriatapas.com
ODO
A rotating, tight lineup of pastas, steak, and a whole fish entrée dominate the Abruzzo-centric menu at this intimate village spot where the Sunday dinner event is a local draw and a downhome Italian treat.
www.restaurantodo.com
West Harrison
Lago
Expect rustic, elevated Neapolitan cuisine (try the meatballs and the branzino) with an emphasis on organic and local ingredients, imported San Marzano tomatoes, and fresh fruit, veggies, and herbs from the private garden. www.lagoristorante.com
White Plains
Benjamin Steak House
Expert ex-Peter Luger staffers helm this grand, exquisite establishment, dry- aging all manner of Prime cuts
on premise. www.benjaminsteakhouse.com
Top-notch Northern Italian fare features house-made pastas, veal and chicken parmesan, steaks, chops, and a host of other classic Italian tastes. www.sergiosofpelham.com
Scarsdale
Bistro de Ville
From the team behind Purdy’s Farmer & the Fish comes this modern hotspot that beckons with a tight, fine-tuned lineup of classic French bistro cuisine. www.bistrodeville.com
Eastchester Fish Gourmet
The Fulton Fish Market provides the seafood at this locally popular, white tablecloth establishment, and also at the adjoining fish market and the aptly named fast-casual spot, Go Fish. www.eastchesterfish.com
One Rare Italian Steakhouse
Prime steaks (dry-aged a minimum of 30 days) and buttery Chilean sea bass mingle with unexpected dishes like Wagyu sliders with caramelized onions and Havarti cheese, and mac ‘n’ cheese with short rib, truffle, and Insta-worthy cheese pulls. www.oneraresteakhouse.com
Greca Mediterranean Bar + Kitchen
Reimagined Greek cuisine is served at this tri-level, glass-wrapped restaurant where the yogurt is local and farm- fresh, the fish is wild-caught or sustainably raised, and the snow-white feta is imported. www.greca-med.com/white-plains
Medi Bistro Mediterranean
Veteran restaurateur Par Shakiban
of Tehran offers an immersion in Persian food and drink with traditional dips, grilled kebabs (order the beef koobideh), slowly simmered stews, and handcrafted Persian cocktails. www.medi-bistro.com
Red Horse by David Burke
Chef David Burke’s first Westchester restaurant, ensconced within the walls of The Opus, Westchester, is a Modern American steakhouse with Asian accents serving thick-cut steaks that are dry-aged according to his patented Himalayan-salt process. www.redhorsebydb.com
Sam’s of Gedney Way
Settle in for classic American fare, upmarket pub grub (an aged cheddar burger, jumbo lump crab cakes,
cedar plank Faroe Island salmon), and cocktails in a sophisticated setting. www.samsofgedneyway.com
Shiraz Kitchen & Wine Bar
In a new location and named for the Iranian city, this authentic Persian restaurant serves transporting kebabs and signature stews, alongside an unexpected, but tantalizing sushi bar (a favorite nosh of the discerning but welcoming owner). www.shirazkitchen.com
LIVING IN WESTCHESTER AND THE HUDSON VALLEY | RELOCATION & MOVING GUIDE 35
Ani Ramen
© COURTESY OF ANI RAMEN
© COURTESY OF BULARIA TAPAS & WINE BAR
Buleria Tapas & Wine Bar