Page 33 - 2023 Westchester Relocation & Moving Guide

Tredici NORTH
For tina
tredici NORTH
This stylish, two-floor Italian eatery delivers indulgent dishes like mozzarella-stuffed meatballs, smoked
White Plains
Archie Grand
A swank NYC-style gastropub for creative cocktails and an elevated menu of small bites, pizzas (get the one with Brussels sprouts, pancetta, provolone, and vincotto), and a handful of entrées. www.archiegrandwp.com
Greca Mediterranean Bar + Kitchen
Rustic, reimagined Greek cuisine is served at this tri-level, glass-wrapped restaurant where the yogur t is local and farm-fresh, the fish is wild-caught or sustainably raised, and the snow- white feta is impor ted. greca-med.com/white-plains
Sam’s of Gedney Way
Classic American fare, upmarket pub grub (cast-iron chicken pot pie, an aged cheddar burger, cedar plank Faroe Island salmon, jumbo lump crab cakes), and cocktails in a sophisticated, newly redesigned setting. www.samsofgedneyway.com
SOUND SHORE
Larchmont
Brasserie Le Steak
Cer tified Black Angus
seared brook trout, mussels marinière, and steak frites are mains to expect with star ters, such as frog’s legs Provençale, escargots, and garlic bread with Gorgonzola fondue. www.brasserielesteak.com
Encore Bistro Français
Owned by a Lyon native, this charming bistro setting houses savory French cuisine such as homemade pâté, escargot, breast of duck, and sweetbreads. www.encore-bistro.com
Heritage 147
Hyperlocal dining is the thing at this new “farm-to-fork” hotspot that prioritizes ingredient integrity and
shor t ribs with balsamic stoneground polenta. www.tredicinor th.com
Tuckahoe
ODO
onions,
and
A rotating lineup of pastas, steak, and a whole fish entrée dominate the Abruzzo-centric menu at this intimate village spot where the Sunday dinner event is a local draw and a downhome Italian treat. www.restaurantodo.com
West Harrison
Lago
Expect rustic, elevated Neapolitan cuisine (try the meatballs and the branzino), with an emphasis on organic and local ingredients, impor ted San Marzano tomatoes, and fresh fruit, veggies, and herbs from the private garden. www.lagoristorante.com
TVB by: Pax Romana
For a true taste of Rome, head to this rustic-chic 2022 Michelin Guide Bib Gourmand for fresh pastas, feather- light pinsa, classic chicken parm, and Nutella-filled bombolini. www.paxromanany.com
Fogo de Chão
Inside the towering former Bank of New York building, this upscale global chain carves 16+ cuts of fire-roasted “churrasco” meat (rib-eye, sirloin, lamb) tableside, with a blooming Market Table of impor ted cheese, smoked fish, and cured meats. www.fogodechao.com
highlights small-batch vendors. Expect a cultured New American menu and a thoughtful beverage program. www.heritage147.com
Mamaroneck
Augustine’s Salumeria
With a focus on fresh ingredients sourced from local purveyors, indulge in plates and sandwiches of cured meats and cheeses, impor ted Venetian caviar, handcraf ted pastas, and house-made desserts, like the cannoli wrapped in a pizzelle. www.augustinesny.com
Modern on the Rails
A unique spin on Italian stalwarts (Kobe beef meatballs, chipotle calamari) can be found at this 140-seat restaurant in the space that was formerly Club Car. www.modernontherails.com
steaks, pan-
LIVING IN WESTCHESTER AND THE HUDSON VALLEY | RELOCATION & MOVING GUIDE 31
© COURTESY OF FORTINA
© COURTESY OF TREDICI NORTH