Page 18 - Italian-American Herald - December 2024

18 ITALIANAMERICANHERALD.COM | DECEMBER 2024 ITALIAN-AMERICAN HERALD
LOCAL
UNICO Delaware supports
high school Italian curriculum
Italian-American Herald
The Cape Henlopen High School in
Lewes, Del., continues to offer and sponsor
classes in Italian language and culture.
The program, begun 17 years ago by
Cristina Christy, is now being continued by
Kristin Loffreda-Mancinelli. This four year
program stresses conversation, the building
of language skills and the promotion and
preservation of Italian culture and customs.
At a recent meeting of UNICO Rehoboth
Area, both Italian professors were introduced
and expressed their gratitude for the chapter’s
continued support of the program. Christy
spoke of past accomplishments and plans for
her retirement. Loffreda-Mancinelli presented
goals for the future of the Italian program at
Cape Henlopen based on her many years of
teaching experience in the Philadelphia area.
She and her family are happy to have relocated
to the Rehoboth area, while still retaining
family and ties to the Delaware Valley. IAH
CELEBRATION AT CHRISTOPHER COLUMBUS MONUMENT
Italian-American organizations turned out in force on Oct. 12 for the 32nd anniversary
celebration at the Christopher Columbus Monument in Delaware County. The theme
of the event was “Share the Discovery, Honor the Past.” There was patriotic music and
a parade of Italian flags. The keynote speaker was attorney George Bochetto. Albert A.
DeGennaro and Thomas Lepera also spoke. Participating groups included Americans
of Italian Heritage Council, Holy Saviour Club, L.A.M. Valley Forge Lodge 1776,
Knights of Columbus Assembly 934, the M.S.S. Society and Mount Carmel Club.
PHOTO BY BARBARA ZIPPI
Renowned Italian chef appearing
at local bistro for one-night event
Italian-American Herald
WILMINGTON, Del. – Chef Celso
Laforgia, famous for his appearance on
"Stanley Tucci: Searching for Italy," will be in
town Dec. 7 to work his culinary magic at
V&M Bistro, 1717 Marsh Road.
The prix fixe dinner showcases three
exquisite courses paired with remarkable
wine selections from the Puglia region of Italy.
Diners can watch a live demonstration on
Laforgia’s signature dish, Spaghetti all'Assassina.
“The dish is simple, but the technique
takes years to master,” Laforgia said.
Tucci said of Laforgia: “Celso’s cooking
method goes against everything I Know
about cooking pasta.” IAH
The event is from 6 to 9 p.m. Dec. 7. Seat-
ing is limited. Ticket price is $180 per person
(gratuity included). To learn more, call
(302) 479-7999 or visit VMBistro.com
Chef Celso Laforgia
Cristina Christy talks about her teaching career and plans for retirement.
Kristin Loffreda-Mancinelli, who’ll take over the program, presents her goals and objectives.