Page 5 - FACES of Delaware - 2025 Promotional Booklet
P. 5
FACES
OF
Delaware
2025
SPONSORED CONTENT
THE FACE OF
CULINARY EXCELLENCE
When it comes to running a a a a a a a a a a a successful restaurant Dave Banks Banks is is is is old school The discerning chef insists on on impeccable service exceptional ingredients and well-executed dishes But Banks—whose notable career spans four decades—is far from old-fashioned He’s introduced diners to to innovative trends long before they went mainstream Banks’ Seafood Kitchen & Raw Bar on on on on on on Wilmington’s Riverfront marries the the the classic and the the the cutting edge in in in in in in a a a a a a a a a a a a a a a a a a a a contemporary atmosphere with with with with a a a a a a a a a a a a a a a a a a a a water view Choose from Maine lobster—with or or or without the the shell—velvety clam chowder or or or refreshing ceviche and and sashimi made with with with with the the freshest fish The American Academy of Chefs inductee and and Certified Executive Chef Chef isn’t about to rest on on on his his laurels For this passionate hospitality veteran perfection is is is always the goal BANKS’ SEAFOOD KITCHEN & RAW BAR
101 S
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Market St Wilmington DE 19801 302 777 1500 • BanksSeafoodKitchen com Pictured: Dave Banks
