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or papa rellenas (potato stuffed with meat). Or better yet: Conjure up your own cocktail such as a Caipirinha or apple Martini. Don Coqui also offers corporate team-building including an Iron Chef- style competition in which groups work with mystery ingredients to prepare a first and second course. Wine-tasting can be added, as can a variety of hors d’oeuvres and main courses (try the Puerto Rican paella or papaya strudel). The kitchen/party room accommodates up to 30, with a large party space that can fit 120.
Fine Print: There are various packages, ranging from $50 to $125 per guest, depending on the chosen menu and type of activ- ity. A 20-percent deposit is needed to secure your date. Ask for Cynthia Rojas.
Reserve: 115 Cedar St, New Rochelle (914) 648-4848; don- coqui.tv (A second, newer location is at 107 Mamaroneck Avenue in White Plains sans the guest kitchen/prep area.)
For the Small Retail Operation: nessa Why it Works: This stunning enoteca, resplendent with candles; gauzy curtains; and a down-to-earth, sultry vibe, has a semi- private room in the back where groups of 12 or fewer can dine, chat, gossip, and celebrate. It has the feel of being in a friend’s intimate dining room without having to pay for the privilege of a private room. Just call and book the room for midweek or Sunday and simply order from the menu. Bruschetta varieties such as basil
pesto, truffled white bean, and Gorgonzola and honey are popular favorites—and great for sharing. Specialties include chicken under a brick, pan-seared salmon, Grandma’s eggplant Siciliano, panini, and artisanal cheeses, all of which go well with the quartinos (a generous glass-and-a-half) of handpicked, elegantly layered, Italian wines.
Fine Print: You can also book the entire restaurant (ask for Events Manager Chris Yates); prices generally start at $39 per person for a three-course meal.
Reserve: 325 N Main St, Port Chester (914) 939-0119; nessa restaurant.com
For the Family Business:
Encore Bistro Français
Why it Works: Being with your family all day, every day can be exhausting, which is why venturing to a destination that reminds you of someplace else can feel like a holiday. Encore, with its sunglow yellow walls, Belle Époque posters, and authentic French food, is a transporting experience where, for the night at least, you’ll feel like you’re far, far away. Menus often include a three- choice selection for appetizer, main course, and dessert, with deli- cious options such as foie gras, moules Provençales, steak frites, and assorted cheese plates. There is no cost for the private room, which accommodates up to 35 (minimum 20). There is a rental fee
nessa
Encore Bistro Français
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