Page 23 - Visit Wilmington Visitors Guide 2015/16
P. 23
Bahama Breeze
Hey bartender, what's local?
TWO STONES PUB
Newark, North Wilmington, Kennett Square
The taps always offer a wide selection of local craft brews
— check the chalkboard on Facebook for the latest lineup. You’ll almost always find Dogfish Head (Delaware’s most famous brew), but go deeper to find gems from excellent regional breweries like Evolution, Fordham, 3rd Wave, and Mispillion River.
Harvest Ridge Winery
PENN’S PLACE
New Castle
Taste the local terroir with local vino selections that include a cabernet from Harvest Ridge in Delaware and a dry rosé named Roxanne from Auburn Road in New Jersey.
THE HOUSE OF
WILLIAM & MERRY
Hockessin
Ask for something local and you might get The Local, a cocktail with rosemary-infused Candy Manor Gin (from the Painted Stave distillery in Smyrna, DE), with blood orange, allspice, tonic and lime.
VISITWilmingtonDE.com | 21
Pam George
Small Wonder, Big Bites blog
www.facebook.com/ smallwonderbigbites
CLAYMONT STEAK SHOP
The cheesesteak is packed
full of fresh — never frozen — rib-eye steak topped with American cheese. (Yes, in Philly, the norm is Cheez Whiz. Still.)
Claymont Steak Shop
Mark Nardone
Dining Insider, Delaware Today www.delawaretoday.com
PICCOLINA TOSCANA
After 25 years, Toscana still leads the pack, offering consistently excellent modern Italian food. The savory capellini al pomodoro has been a menu mainstay since day one.
Matt Sullivan
Good Taste Blog
www.visitwilmingtonde.com/ goodtaste
THE HOUSE OF WILLIAM & MERRY
If I have guests in town and I want to impress, I take them to sit at the bar overlooking the kitchen and ask Chef Bill Hoffman to cook whatever he likes.
Courtesy CM Baker Photography

