Page 32 - Westchester Magazine - Wine & Food Official Guide
P. 32
Taittinger Comtes de Champagne 2006 Taittinger Brut La Francaise
Cakebread Chardonnay
Cakebread Cabernet Sauvignon
Mullan Road Cellars Cabernet Sauvignon Louis Jadot Beaune 1er Cru Anniversaire Zind Humbrecht Gewurztraminer Calcaire Zind Humbrecht Pinot Gris Rotenberg Sette Ponti Crognolo
Sette Ponti Oreno
Tenuta San Guido Guidalberto
Sassicaia
Kendall Jackson Grand Reserve Merlot Arrowood Cabernet Sauvignon Knights Valley Freemark Abbey Napa Cabernet Sauvignon Stonestreet Cabernet Sauvignon
Stonestreet Upper Barn Chardonnay
Penner Ash Willamette Valley Pinot Noir
Chateau Minuty Et Or Rosé 2016
Alain Chavy Puligny Montrachet Clavillons 2013
BV Tapestry Reserve ‘13
Beringer Knights Valley Cabernet Reserve 2013
Stags Leap Ne Cede Malis 2012
Penfolds Grange 2012
Chateau Minuty 281
Pierre Matrot Puligny Montrachet Combettes 2012 Sterling Platinum Reserve 2013
Chateau St. Jean Cinq Cepages 2009
Beringer Quantum Red Blend 2013
BV Georges de Latour Private Reserve Cabernet 2013 Brugal 1888 Reserve
Macallan 12 Year Double Oak
Partida Tequila Reposado
Highland Park 12 Year
30 | WINE & FOOD FESTIVAL 2017
TICKETS ON SALE NOW! westchestermagazine.com/winefood
2017 WINE & FOOD FESTIVAL
SATURDAY, JUNE 10
Party Line Connoisseurs Tent at
Grand Tasting Village
Kensico Dam Plaza, Valhalla 12:00PM – 5:00PM
Price: $125 (includes reserved seating at Chef Demos, first come, first served) *21 and over only
Gain special access to the finest wines and gourmet food in the Party Line Connoisseurs Tent at the Grand Tasting Village. This private area features an exclusive lounge area for sitting, sipping and savoring the event’s highest quality wines and gourmet treats. Entrance to this restricted area is only for guests purchasing Party Line Connoisseurs Tent tickets and includes access to all Grand Tasting Village events and Reserved Seating in the NewYork-Presbyterian Chef Demo Tent (first come, first served).
Catering Provided By:
Eastchester Fish Gourmet Turco’s
Wines to be Poured:
