Page 22 - Westchester Magazine - Wine & Food Official Guide
P. 22

FRIDAY, JUNE 9
An Evening with
Westchester’s
Tastemakers
The Ritz-Carlton New York,
Westchester,
White Plains
6:00PM – 10:00PM
Price: $150 - Individual
Tickets
$1,200 - Table of Eight *21 and over only
Indulge in a night of gourmet cuisine and fine wine finishing with a toast of Macallan Rare Cask Scotch following dessert!
Enjoy a live and silent auction filled with bidding-war worthy items including a 4 night trip to Sonoma, CA, 2 nights in NYC with dinner and transportation, gift baskets filled with wines & spirits being poured throughout the Wine & Food Festival events and more! All proceeds from the auctions will benefit Food Bank for Westchester.
Italian antipasto
provided during Cocktail Reception by
CHEESE • SALUMI EXTRA VIRGIN OLIVE OIL ACETO BALSAMICO
Specialty cocktails and wine provided by
, T H E
E V E N I N G M E N U .
JAMES DANGLER
The Ritz-Carlton New York, Westchester
Cocktail Reception
Assorted passed hors d’ oeuvres
St. Francis Cabernet Sauvignon Reserve 2014 Sequoia Grove Chardonnay 2015
DAVID DIBARI
The Cookery
1st Course
Mortadella cream puff with raw honey mustard and toasted pistachio
Louis Roederer Brut Vintage 2006
PETER KELLY
X20 Xaviars on the Hudson
2nd Course
Alaskan black cod, honey & sake glaze, ragout of orzo & broccoli rabe, Del Cabo tomatoes & morel jus
Domaine Laroche Chablis Blanchots 2012
ANDY NUSSER
Tarry Lodge
3rd Course
Lasagna Bolognese
Masi Amarone 2011
ETHAN KOSTBAR
Moderne Barn
4th Course
Allen Brothers NY strip loin & smoked short rib, sweet potato hush puppy, Amish cheddar cheese corn grits, bacon wrapped asparagus, & blackberry bbq sauce
Sette Ponti Oreno 2014
SHERRY YARD
City Perch Kitchen & Bar
Dessert
Raspberry red velvet pavlova
Ramos Pinto 20 year Tawny Port
20 | WINE & FOOD FESTIVAL 2017
TICKETS ON SALE NOW! westchestermagazine.com/winefood
2017 WINE & FOOD FESTIVAL


































































































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