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                                HILLSIDE FOOD
NEIGHBORS Hillside HELPING FOOD
OUTREACH
NEIGHBORS
OUTREACH
hillsidefoodoutreach.org
914-747-0095 | www.hillsidefoodoutreach.org
 OUR MISSION
To deliver nutritious foods to low-income, chronically ill, disabled and those unable to access a food pantry, achieve a better quality of life.
 Year established: 2002 Number of full-time employees: 3 Number of part-time employees: 1 Annual revenue: $1,130,696 Geographic service area: Westchester and Putnam Counties in New York and Fairfield County in Connecticut.
Kathleen Purdy
CEO/Founder/Trustee
TOP FUNDING SOURCES:
Contributions: 58% Grants: 29% Events: 12%
The healthy groceries Hillside delivers helps to our family nutritionally, financially, physically and spiritually. We are humbly grateful.
—Hillside Food Outreach Client
SOCIAL MEDIA:
@hillsidefoodoutreach
@hillsidefoodoutreach
 18 | GIVING GUIDE 2021
HOW WE MAKE AN IMPACT
Hillside Food Outreach’s delivery-only food sourcing and distribution model, provides high quality, nutrient-dense foods, staples and essentials to low income, individuals, families in Westchester and Putnam Counties, NY and Fairfield County, CT.
For those unable to access a traditional
food pantry due to chronic illness, physical
or emotional disability, Hillside Food Outreach fills the access and nutrition gap by acquiring and delivering nutritious groceries including wholesome grains, fruits, dairy, vegetables and essentials.
GIVING OPPORTUNITIES
With a one time or ongoing donation you can become a Hunger Hero and help feed almost 2000 individuals each month. Attend one of our many events including our Annual Gala, Golf Event, Dancing With Our Stars or other fundraising events. Become a corporate sponsor and partner with us to help serve the community and make a real difference.
VOLUNTEER OPPORTUNITIES
Our dedicated volunteers help deliver essential foods that enrich the lives of the people they serve. They care deeply about the families they deliver to and strive to customize food options for those families with specific dietary needs and wants. Our volunteers also help at fundraising events, stocking shelves and for in office general support.
LEADERSHIP
Kathleen Purdy, CEO/Founder/Trustee Selly Vazquez, President
Amy Gonch, Treasurer
James Riina, Secretary
Michele Nekos, Trustee Dawn Grabover, Trustee
      
































































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