Page 9 - The Valley Table - Summer 2020
P. 9

                                number 90 august–september 2020
 16
 ON THE COVER:
Blueberry sour cream ice cream from Alleyway Ice Cream in Saugerties (see page 22)
Photo By Julian Hom
PHOTO (TOP) COURTESY OF THE DUTCHESS
featured articles
16 the secret chef
Mark Margiotta creates dining experiences with dramatically plated, hyper-local ingredients at a secret hotel. by Sabrina Sucato
22 a berry sweet summer
What’s red, black, and blue all over? Berry season is in full swing at Hudson Valley farms and markets. by Steve Fowler
27 time to dine
Support the restaurant industry during this two- week flexible dining event that encourages restaurants and patrons to be safe (and well-fed) during the COVID-19 pandemic.
departments 11 Good Stuff
33 Farms, Food & Markets 64 Last Call
recipes
23 Blueberry Sour Cream
Ice Cream
25 Dual Chocolate Blackberry Tarts
25 Strawberry Buck
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