Page 38 - Valley Table - Spring 2024
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                                  TILLY’S TABLE D T
100 Route 312, Brewster
845.808.1840; tillystablerestaurant.com Located at the beautiful Tilly Foster Farm in Brewster, dine at Tilly’s Table for a farm- to- table dining experience with recipes that highlight organic and locally sourced ingredients.
TRADITIONS 118 RESTAURANT D
11 Old Tomahawk Street, Granite Springs 914.248.7200; traditions118restaurant.com Traditions has infused time-honored cuisine with contemporary culinary creations. An American gourmet with
a touch of classic Italian gives way to a brilliant menu.
TRATTORIA LOCANDA L D X
1105 Main Street, Fishkill
845.896.4100; locandarestaurant.com Charming neighborhood eatery serving fine, Southern Italian cuisine in a casual, brick-walled dining room.
TWO HENRYS D
500 Veterans Memorial Drive, Pearl River 845.735.9000; Find them on Instagram Explore the Hudson Valley with an overnight at Hilton Pearl River and dinner at Two Henrys.
TWO SPEAR STREET D
2 Spear Street, Nyack
845.353.7733; twospearstreet.com Family owned and operated, Two Spear Street is Downtown Nyack’s premier restaurant offering views of the historic Hudson River and Mario Cuomo Bridge.
THE URBAN HAMLET L D T
124 Pondfield Road, Bronxville
914.652.7407; theurbanhamlet.com
This upscale American Bar & Grill offers lunch & dinner and features large open dining space, a 20 seat bar, 4 big screen tv’s, 20 draught beer lines, 12 wines by the glass, dozens of specialty cocktails and menus to fit all ages.
UNION RESTAURANT & BAR LATINO D
22 New Main Street, Haverstraw 845.429.4354; unionrestaurant.net Partner-owners Chef Jose David Martinez and Maître d’hôtel Paulo Feteira shared their vision, passion, and talent to open
a restaurant in Rockwell County that showcases a diverse, yet classic cuisine of Latin-fusion dishes.
VIA VEROLI L D
2150 Central Park Avenue, Yonkers 914-961-3333; viaveroli.com
A modern restaurant that offers a unique twist on traditional Italian cuisine.
WESTTOWNFARERESTAURANT&BAR D 795 NY-284, Westtown
845.683.1299; westtownfare.com Experience this old farmhouse with
its vibrant energy, complimented by
truly genuine hospitality. Indulge in an impressive menu of seafood and prime cuts of steak, tempting desserts, signature cocktails, and a fine wine list.
WICKED WOLF NORTH L D T
2 Scarsdale Road, Tuckahoe
914.771.7661; thewolfnorth.com
Wicked Wolf North is a modern upscale Restaurant & Bar nestled along the banks of the Bronx River, set in a park like setting with a large patio plus garden for al fresco dining.
WILLOW AT MIRBEAU L D
46 W Market St; Rhinebeck
845.516.7327; willow.mirbeau.com
Willow by Charlie Palmer draws upon the Hudson Valley to represent the region’s agricultural heritage. Combined with the spa atmosphere of Mirbeau, the menu showcases the team’s dedication to progressive American cuisine.
X2O XAVIARS ON THE HUDSON L D T X 71 Water Grant Street, Yonkers
914.965.1111; xaviars.com
Classic French technique with Italian and Spanish influences and Asian embellishments yields an original cuisine unique to the Hudson Valley.
ZERO OTTO NOVE L D X
55 Old Rte 22, Armonk
914.273.0089; armonk.zeroottonove.com A taste of Southern Italy in abundant portions fueled by local products brought directly to the restaurant’s quaint farmhouse tables.
ZERO OTTO NOVE (TUCKAHOE) L D X T
16 Depot Square; Tuckahoe 914.337.6941; zeroottonove.com
ZUPPA’S RESTAURANT LD T
59 Main Street, Yonkers
914.376.6500; zupparestaurant.com Classic Italian fare with an unexpectedly modern twist. Zuppa’s pays homage to true originals while crafting cuisine committed to using farm-to-table ingredients.
THE VINTAGE AT THE MILLBROOK INN
3 Gifford Road, Millbrook
845.605.1120; themillbrookinn.com
D
Our intimate bar and restaurant feature a wood-burning fireplace and glass-enclosed dining room; elevated, hyper-local American cuisine, and New York-focused wines, award-wining spirits and liquors.
 THANK YOU TO OUR SPONSORS
Hudson Valley Restaurant Week would not be possible without their generous support.
              36 TheValleyTable | March–May2024












































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