Page 36 - Valley Table - Spring 2022

MANY PEOPLE WAX POETIC WHEN IT comes to the subject of dumplings. From kids to adults, social media foodies to the toughest of critics, few would refuse a fresh, hot, fragrant dumpling (we’d bet money on it). No matter the country of origin or what they’re stuffed with—they’re a fan favorite.
There’s a sort of magic when it comes to dumplings. The allure seems to come down to two things: 1) they are the ultimate comfort food, combining soft dough with hearty fillings like ground meat, seafood, potatoes, and vegetables; and 2) they transcend borders and cultures.
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