Page 30 - Valley Table - Spring 2022

FORTINA (RYE BROOK) L D
136 South Ridge Street, Rye Brook 814.937.0900; fortinapizza.com
FORTINA (YONKERS) L D
1086 N. Broadway, Yonkers 914.358.3595; fortinapizza.com
FREELANCE CAFÉ & WINE BAR L D
506 Piermont Ave, Piermont
845.365.3250; freelancecafe-piermont.com Modern American cuisine with international twists stemming from the French bistro, Italian trattoria, and Japanese izakaya. The globally inspired menu consists of small plates, large plates, and daily specials — a little something for everyone.
FURCI’S RESTAURANT D X
334 Underhill Ave, Yorktown Heights 914.302.7900; furcisrestaurant.com Family-owned Italian restaurant featuring homemade soups, salad dressings, Sicilian rice balls, gnocchi Bolognese, chicken Parmesan, and other specialties all served by a friendly staff.
THE GREEKISH (HARRISON) L D T
273 Halstead Ave, Harrison 914.732.3333; thegreekish.com
273 Kitchen re-branded. Constantine Kalandranis serves fresh seafood and local ingredients to provide a larger selection of meze plates.
THE GREEKISH (NYACK) L D X
8 N Broadway, Nyack
845.353.1200; thegreekish.com
8 North Broadway got a makeover. Rockland County’s first oyster and meze bar, where fresh seafood and local ingredients are served in a small-plates fashion.
HALF MOON L D T X
1 High Street, Dobbs Ferry
914.693.4130; halfmoonhudson.com
A casual American restaurant on the Hudson River with panoramic views extending to Manhattan. The diverse menu offers American favorites — fresh Montauk seafood, ceviche, raw bar, and classic hamburgers with an imaginative flair.
HARVEST ON HUDSON L D T X
1 River Street, Hastings-on-Hudson 914.478.2800; harvest2000.com Overlooking the Hudson River and Palisades, a magnificent Tuscan farmhouse is the perfect setting for inspired Mediterranean cuisine, with many ingredients picked from the on-site garden.
HERITAGE FOOD + DRINK L D X
1379 US 9, Wappingers Falls 845.298.1555; heritagefooddrink.com Chef Frank Camey crafts the Hudson Valley’s bounty into a mix of classic and new dishes like wood-fired skirt steak or roasted broccoli with cornmeal-fried stems at this impressive, 250-seat farm-to-table dining destination.
HUDSON HOUSE RIVER INN L
2 Main St, Cold Spring
845.265.9355; hudsonhouseinn.com
A historic 1832 landmark serving dry-aged, hand-cut steaks and market-fresh fish on the riverfront.
HUDSON VALLEY STEAKHOUSE D
3360 Old Crompond Rd, Yorktown Heights 914.930.8688; hudsonvalleysteakhouse.com Hudson Valley Steakhouse is bringing
the NYC steakhouse experience to Westchester County. Our chefs are bringing to your neighborhood the best cuts and quality of meat, the freshest seafood and natural ingredients.
HUDSON’S RIBS & FISH D
1099 U.S. 9, Fishkill
845.297.5002; hudsonsribsandfish.com Established in 1989, Hudson's Ribs & Fish specializes in hand cut USDA aged choice meats, fresh seafood delivered daily, and our trademark homemade popovers with strawberry butter that are freshly baked throughout the evening.
JASON PATRICK’S ON 44 D
1112 US-44, Poughkeepsie 845.201.5678; jpon44.com Unpretentious, home cooking with a little twist. Jason Patrick’s on 44 uses local ingredients and elevates them with the help of CIA trained executive chef, Jason Kiggins.
JOSEPH’S ITALIAN STEAKHOUSE L D X 728 Violet Ave, Hyde Park
845.473.2333; josephs-steakhouse.com An elegant Manhattan-style steakhouse serving lunch, dinner, and Sunday brunch. In addition to steaks, Joseph’s has fresh seafood, Italian cuisine, homemade desserts, and an extensive wine list.
HUDSONVALLEYRESTAURANTWEEK.COM 􏰁 􏰀 􏰂 #HVRW
MARCH – MAY 2022 VALLEYTABLE.COM 29
Maria Restaurant
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