Page 7 - The Valley Table - November/December 2020
P. 7
On the Cover:
Pennings Donuts
Photo by Greg Rhein
number 91 november–december 2020
featured articles
19 what’s left when the virus is gone?
Chefs, restaurateurs, farmers and experts sound off on the impact of the pandemic — and what to expect when it’s finally over. by Samantha Garbarini
31 hudson valley restaurant week
The bi-annual event is back with dining deals for dine- in and takeout (and updated COVID safety measures) at more than 100 restaurants.
19
9 Good Stuff
14 Openings
38 Eating by the Season 44 Index of Advertisers 48 Last Call
RECIPES
41 Fried Delicata Squash Rings with Herb
Dipping Sauce
42 Grilled Acorn Squash
with Vinegar Pepper Yogurt, Cider Gastrique, Aleppo, and Sage
42 Roasted Butternut Squash with Goat Cheese and Pepitas
DEPARTMENTS
photo courtesy of chris vergara (top)
nov – dec 2020 valleytable.com 5
