Page 53 - Destination Gettysburg - 2018 Travel Planner

GROUP FRIENDLY
HANDICAP ACCESSIBLE PET FRIENDLY
FUN FACT ANSWERS
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Dwight Eisenhower was sent to Gettysburg to lead tank training at Camp Colt in 1918-1919. He and Mamie lived near the Gettysburg College at that time.
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Union Zouave Regiments
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Studebaker; David Studebaker moved to East Berlin from nearby Paradise Township in York County in 1790. This is the same family later famous for producing the Studebaker automobiles. While living here Studebaker manufactured spokes for buggy and wagon wheels. His home still exists and has been restored.
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Edward Everett
Public Domain Photo Credits:
Page 3: Dwight D. Eisenhower, 1967, Author: James Anthony Wills, Source: www.eisenhower.archives.gov.
Page 5: Unidentified soldier in Union Zouave uniform with bayoneted musket, Author: Library of Congress, Source: Flickr
Page 7: Studebaker Junior Goat Cart, Author: anyjazz65, Source Flickr Page 11: Edward Everett, photographed by Mathew Brady, Circa 1863, Source: picturehistory.com
Join us for inspired comfort food in the heart of downtown Gettysburg on Lincoln Square. From crab macaroni & cheese to Lincoln’s favorite dish and many other traditional and healthy choices, One

Located at the Gettysburg Hotel
Lincoln Square · Gettysburg, PA 17325 · (717) 338-5455 · onelincoln.net
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Mamie’s Million Dollar Fudge
4 1/2 cups sugar
Pinch of salt
2 tablespoons butter
1 tall can evaporated milk
12 ounces semi-sweet chocolate bits 12 ounces German-sweet chocolate 1 pint marshmallow cream
2 cups nutmeats
Boil the sugar, salt, butter and evaporated milk together for six minutes.
Put chocolate bits and German chocolate, marshmallow cream and nutmeats in a bowl. Pour the boiling syrup over the ingredients. Beat until chocolate is all melted, then pour in pan. Let stand a few hours before cutting. Remember it is better the second day. Store in tin box.
Watch how-to videos and read personal stories on our blog roadtogettysburg.com
Always Perfect Crust
Mix salt into flour and cut in shortening with
a pastry blender or two knives. Add 1/4 cup
ice water and using a fork, pull liquid through mixture, just enough to make dough stick together. If too dry, add more ice water one teaspoon at a time, just until mixture clings together. DO NOT OVERWORK. Allow dough to rest for 15 minutes or more. Can wrap in plastic wrap and refrigerate for use within three days. Allow to come to room temperature before rolling out. Handle as little as possible and roll out lightly. Makes enough pastry for one double crust pie or two single crusts.
2 cups flour
1 teaspoon salt
3/4 cup shortening (must be cold)
1/4 cup ice water
Apple Pie Filling
Mix lightly with 6-7 cups sliced apples, pile into unbaked pie crust. Dot with 1.5 teaspoons butter. Place top crust over it. Seal and trim edges. Slash top. Bake 50-60 minutes at 425°.
3/4 to 1 cup sugar
1 teaspoon cinnamon
or nutmeg
Adams County Apple Pie
From The National Apple Harvest Festival’s Regional Cookbook